We have compiled a list of manufacturers, distributors, product information, reference prices, and rankings for Kelp extract.
ipros is IPROS GMS IPROS One of the largest technical database sites in Japan that collects information on.

Kelp extract×佐藤食品工業 - List of Manufacturers, Suppliers, Companies and Products

Kelp extract Product List

1~2 item / All 2 items

Displayed results

Kombu extract (liquid)

Kombu extract production volume No.1 - Sato Foods' liquid kombu extract.

This is a liquid kombu extract that faithfully reproduces the unique natural aroma and umami of kombu. It has high compatibility and flavor persistence with soy sauce and vinegar, making it suitable for a wide range of applications. We offer products tailored to different uses and purposes, including types that emphasize the flavor of the ingredients and types that focus on strong umami. All raw kombu is sourced from Hokkaido, and we also have limited types featuring Hidaka kombu, Rishiri kombu, and Ma kombu. 【Features】 ■ Liquid kombu extract ■ No. 1 in production volume ■ Made with Hokkaido kombu ■ Limited types available (Hidaka kombu, Rishiri kombu, Ma kombu) ■ No added umami seasoning / options available with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (liquid)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration

Kombu extract (powder)

Kombu extract production volume No.1 Sato Foods powdered kombu extract

This is a powdered kelp extract that faithfully reproduces the unique natural aroma and umami of kelp. It has high compatibility with soy sauce and vinegar, and its flavor persists well, making it suitable for a wide range of applications. We offer products tailored to various uses and purposes, including types that emphasize the dashi flavor that enhances the natural taste of ingredients and types that focus on strong umami. All raw kelp is sourced from Hokkaido, and we also have limited types such as Hidaka kelp and Rishiri kelp. 【Features】 ■ Powdered kelp extract ■ No. 1 in production volume ■ Made with Hokkaido kelp ■ Limited types available (Hidaka kelp, Rishiri kelp) ■ No added umami seasoning / options available with additives ■ Heat and retort resistant products available *For more details, please refer to the catalog or feel free to contact us.

  • seasoning
  • Food ingredients (powder)

Added to bookmarks

Bookmarks list

Bookmark has been removed

Bookmarks list

You can't add any more bookmarks

By registering as a member, you can increase the number of bookmarks you can save and organize them with labels.

Free membership registration